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Paul always likes to tease about the "city boys", but they really did hold their own. Zach got a beautiful 8 point buck within about an hour of starting, and Greg had a nice little doe the next day. Most exciting, Robert got his first deer yesterday, a large doe that he dropped with one perfect shot from 170 yards! Every scrap of meat is processed from deer taken here, and Robert's doe will be made into summer sausage, steaks, burgers, and jerky. The meat is free-range, organic, local, low-fat and humanely slaughtered- how cool is that?When I wasn't busy feeding the guys or the alpacas or watching chick flicks in our cozy new room with Mirian, I was obsessively working on the project shown here on my other blog. Sometimes I'll put my knitting projects on this site, sometimes the other, especially if they're made of alpaca. The weather has turned quite cold and we've had snow flurries, perfect knitting weather. I'm sure grateful for alpaca socks!